Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify softpack filling equipment select, fit and use appropriate personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas, which may include: maintenance quality assurance personnel materials supply cellar laboratory prepare product and materials as required. This may include: loading continuous feed softpacks (foil) through infeed and into filler checking softpacks meet specifications (e.g. size and integrity) checking product to be packaged meets specifications (e.g. vintage, temperature and grape variety) confirm equipment status and condition. This may include: checking head alignment and operation testing bag weights and volumes completing a test run flushing lines and equipment with product to be packaged making minor adjustments as required confirming cleaning and sanitation processes are completed checking evacuation of air from softpack via vacuum ensuring inert gas release at end of filling cycle set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may include monitoring: continuity of supply of softpacks to filler bag weight and volumes bag quality and integrity (leaks) inert gas release vacuum prior to fill monitor supply and flow of product materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as instructed sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements. This may include removing product or consumables from the line. prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation. record workplace information maintain work area to meet housekeeping standards operate the fine filtration process according to enterprise procedures take samples according to enterprise procedures conduct tests according to enterprise procedures carry out routine maintenance according to enterprise procedures identify, rectify and/or report environmental non-compliance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |